I could eat Pizza every single day but I still can’t remember to prep for the pizza by making my own pizza dough. This is why I love Walmart’s Pizza Buddy 16oz dough. Our local Walmart is only 15 minutes away and we normally drive by every day so its very convenient to drop in there to get the Pizza Buddy dough, they usually have them frozen and sometimes you can find some defrosted. Depending on how quick you want to make pizza you can choose which one works best for you.
I know the “Pizza Gurus” are rolling in their grave right now because we aren’t using their nonnas 10000 year old dough recipe and making it from scratch, it must be horrible pizza. Now that I got that disclaimer out the way =) Please try the pizza dough before you become a harsh critic about it. We are so quick to judge something because we are thought something as young chickens and then as adults we think it can only be one way or no way at all. If you watch my Only Pizza Fan YouTube Channel, 90% of the pizzas I bake are with Walmart’s Pizza Buddy 16oz dough in Walmart’s Expert Grill 15″ Pizza Oven.
Step 1 – My portable pizza oven is the Expert Grill 15″ Charcoal Pizza oven. I like to split the 16oz Pizza Buddy dough into halfissh, I don’t really use a scale since I can’t find it anytime I actually need it haha. So I just guess, usually one is always smaller but that is fine.
Step 7 –
Step 17 – The 6 Pizzas baked with the Expert Grill 15″ Pizza Oven. The images are sorted in the same way they came out the oven. Some had too much heat, some just had the perfect amount. Its a challenge keeping the fire consistent while also running inside to stretch the dough and get it ready for pizza toppings.