First Batch of Pizzas Made with ExpertGrill Charcoal Pizza Oven

First batch of pizzas made with ExpertGrill charcoal pizza oven from Walmart. This was the best money I have spent in a long time. We can quickly make pizzas, in 3 to 5 minutes when the fire is at temp. Which is your favorite pizza below? Stay tuned for more pizza creations with the ExpertGrill Charcoal Pizza Oven

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16 thoughts on “First Batch of Pizzas Made with ExpertGrill Charcoal Pizza Oven”

  1. Amber Hensley says:

    We have a local pizza shop in town called “Giovannis” and they have the best pizza I have ever tried. I love their sausage pizza. Many people come from out of town to even try it!! Good luck everyone!!

  2. They all look so good.Good luck,everyone,in the Pizza Giveaway.

  3. Tina says:

    MMMM never tried

  4. Ed says:

    I have always had my corner store pizza, never tried it like this

  5. Marci says:

    Great ideas

  6. Terri Quick says:

    Sounds delicious

  7. Monica Stewart says:

    My favorite pizza shop is in my hometown called East Coast Pizza. They always use delicious, fresh mozzarella and have the best Italian sausage! I always add mushrooms and onions as well!

  8. Lyndsey Rullman says:

    These all look great. I also love a good fruit pizza dessert. Good luck to everyone in the giveaway!

  9. LeAnn Harbert says:

    We recently got a pizza oven and I can’t wait to try it out. I’ll cook my favorite pepperoni, mushrooms and onions pizza when we’re watching the games on Saturday. Good Luck 🤞 everyone!

  10. Leela says:

    I love 4 cheese pizza.

  11. kathy m says:

    they all look awesome! good luck to all!

  12. Sandy Davis says:

    The works

  13. Debbie P says:

    These all look amazing. I really am liking the pizza with the chocolate spread as well as the added strawberries and raspberries!

  14. sheila ressel says:

    I love the pizza bianco at Slice Pizza in Tampa. It’s especially good with spinach and tomato. Yum!

  15. Dave Taube says:

    The Gamberetto pizza at Hey, Neighbor! in Eugene, Oregon is amazing! A perfect crust with a crushed tomato sauce, Calabrian chiles, shrimp, sliced garlic, kalamata olives, Pecorino Romana, olio verde and fresh basil and parsley. DELICIOUS!!!

  16. Eva Mack says:

    lots of cheese and mushrooms and olives

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