I try to record every pizza I bake in the Expert Grill 15″ Charcoal pizza oven so I can go back and see how my pizzas are progressing with the pizza oven. You will see in some of the videos below that the pizza will bake in 2 minutes and other times it can go past 5 minutes.

This all depends on how much wood I had in the fire basket. There are times when I forget to check the basket before going inside to prep the next pizza. When I get back outside the flame is out and it can take a few minutes for the fire to start up. The pizza still cooks all the way but just takes longer. Now I try to remember to add fresh wood logs into the fire basket before I go inside to make the next pizza. This will give the wood time to light up and have a nice flame going over the pizza as it bakes.

I started using charcoal, lump charcoal, combination of charcoal and fire logs but right now I use only hickory mini logs that I purchase from Walmart. I pre-heat the Expert Grill 15″ Pizza oven for at least 45 minutes to give the pizza stone time to heat up.

Videos Showing How to use the Expert Grill 15″ Pizza Oven

If you own the Expert Grill 15″ Charcoal Pizza Oven or have questions about it, please share your comments below.

I have been using the Expert Grill 15” charcoal pizza oven from Walmart since August of 2022. I will try to keep this page updated with new pictures of pizzas I bake in this portable pizza oven. You will notice some come out almost looking perfect and the others could use some help.

It can be time consuming keeping the fire going in the oven and also try to making pizzas at the same time but that is also the fun part of it. I was thinking of getting a propane pizza oven but for now I think I will stick with the fire logs. I’m mostly using hickory logs from Walmart since they have a decent deal on it and it’s only 15 minutes away.

The pizza gallery below is some recent pizzas I baked in the Expert Grill 15″ Charcoal pizza oven.

The pizza gallery below shows some of the pizzas I was baking in the summer and winter in the portable outdoor pizza oven. They all come out different depending on the fuel source I was using, how long I pre-heated the pizza stone and how much flame I had in the oven before putting in the pizza. I normally bake 4 to 6 pizzas when using the oven. The first one usually comes out the best since the stone was the hottest. Then as I cook more pizzas with the lid open, the stone losses heat quickly. I usually try to wait 10-15 minutes before baking the next pizza to make sure the pizza stone has a chance to heat up.

You can purchase this outdoor portable pizza oven by clicking the image below. It will take you to Walmart using my affiliate tracking id. Walmart will pay me like .50 cents for you using my link. All the spare changes goes to the pizza and dough fund =). Thank you for the support.

If you have any questions or feedback on the Expert Grill 15″ Charcoal pizza oven. Please share in the comments section below.